Pastry Chef (

Job Number: PAS000137 )

Description

• Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities

• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly

• Train team members on pastry techniques and hygiene standards

• Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line

• Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly

• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs

• Prepare high quality pastry items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction

• Ensure that all daily requested pastry products are delivered to the shops through requisition orders and the relevant set of guidelines

• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

Qualifications

• Technical Degree in Food and Beverage / Hospitality Management

• 3-5 years of experience in F&B operations, out of which 1 year is in a similar role

• Fluency in English

• Customer Focus: level 2

• Attention to details: level 2

• Change and Adaptability: level 1

• Commercial Understanding: level 2

• Driving and Achieving results: level 1

• Initiative: level 2

• Teamwork: level 2

Organization : Paul Café

Primary Location : Bahrain-Bahrain, Bahrain City Center

Schedule : Full-time

Unposting Date : Ongoing

Req ID: PAS000137