Kitchen Chef (

Job Number: KIT000044 )

Description

• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs

• Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs

• Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation

• Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items

• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly

• Trains all team members on pastry techniques and hygiene standards

• Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevants reports accordingly

• Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction

Qualifications

• Technical Degree in Food and Beverage or Hospitality Management

• 3-4 years of experience in F&B operations, out of which 1 is in a similar role

• Proficiency in MS Office

• Fluency in English

• Commercial Understanding: level 2

• Driving and Achieving results: level 1

• Teamwork: level 3

• Attention to details: level 2

• Change and Adaptability: level 2

• Customer Focus: level 2

• Initiative: level 3

Organization : The Butcher Shop & Grill

Primary Location : Bahrain-Bahrain, Bahrain City Center

Schedule : Full-time

Unposting Date : Ongoing

Req ID: KIT000044